Food & Drink

Look below for our wedding menu and RSVP options

Menu

Passed Hors d’oeuvres & Stations

  • Stationary Hors d'oeuvres

    Tuscan Antipasto Presentation

    Served with Crostini and Rustic Artisan Breads

    Cured Italian Meats and Cheeses

    Sopressata, Prosciutto di Parma, Sweet Capicola, Pepperoni, Cured Sausage, Provolone, Gorgonzola, Fontina, Parmigiana Reggiano

    Accompaniments and Dips

    Cured Olives, Eggplant Caponata, White Bean Salad with Fresh Herbs, Sun-dried Tomato Pesto, Olive Tapenade and Roasted Marcona Almonds

    Local Oyster on Half Shell

    Served with cocktail sauce, lemon wedge, mignonette *oysters on the half shell w/ local selections*

  • Dane Estate

    10.07.2023

    5:00 - 7:00 PM

    It comes together with the details.

    Enjoy The Dane Estate’s Foyer & Library for cocktail hour, surrounded with classical music pianist & singer.

    Location

    The Dane Estate

    Foyer & Library

    Attire

    Formal Evening Wear

  • Passed Hors d'oeuvres

    Italian Polpettini

    Focaccia crostini, herb whipped ricotta, pork-beef meatball, tomato-onion jam

    Mini Chicken and Waffles

    Belgian waffle, crispy fried chicken, jalapeno maple syrup, bread and butter pickle

    Please note on your RSVP response if you have any allergies or dietary restrictions.

    We will share this information with our Catering team at ‘Pepper’s Artful Events’ in preparation for the big day!

Menu

Plated Entrée

  • Plated Dinner

    Plated Salad

    Autumn Harvest - Mixed Salad Greens, Dried Cranberries, Honey Roasted Butternut Squash, Crisp Brussel Sprouts, Cranberry Port Dressing, served with Grilled Focaccia and sweet butter.

    Choice of Entrées

    (1) Braised Boneless Beef Short Ribs - bacon-onion bordelaise sauce with mashed potatoes -roasted garlic and roasted root vegetables

    (2) Tuscan Chicken Roulade - sun-dried tomato, portobello mushrooms, spinach, kalamata olives, artichoke, fresh mozzarella, focaccia, lemon-thyme chicken jus with mashed potatoes -roasted garlic and roasted root vegetables

    (3) Roasted Vegetable Tart - zucchini noodles with basil-pesto cream sauce, roasted tomatoes, sweet peas and baby carrots, basil oil, fried basil

  • Dane Estate

    10.07.2023

    5:00 - 7:00 PM

    It comes together with the details.

    Following cocktail hour in The Foyer & Library, guests will be invited to Founder’s Ballroom and adjacent tent for seated dinner & speeches.

    Open Bar

    Location

    The Dane Estate

    Founder’s Hall & Tent

    Attire

    Formal Evening Wear

  • Cake Cutting & Dessert

    Buttercream Wedding Cake

    After the cake cutting ceremony, the couple will invite the wedding party and the guests to indulge in a two-tiered wedding cake.

    Flavors

    The Groom’s Favorite

    A Chocolate Devil’s Cake with sea salted buttercream and a caramel drizzle layer.

    The Bride’s Favorite

    A Green Tea & Vanilla Bean Cake, with toffee buttercream and a chocolate ganache layer.

    Dessert & Coffee Station

    Features a Che’s Selection nut-free spread of Fall & Winter mini favorites, homemade to perfection.

    Enjoy an accompaniment of fresh brewed coffee and tea with a sweet mini.